Morton Salt Expansion

Morton Salt Expansion

Morton Salt Expansion contracted W+J for the new construction of the first food-grade salt processing facility on the entire East Coast. The 14,569-square-foot facility is a structural steel building with 7 mezzanine levels for office and processing space.

W+J’s expertise in construction management was instrumental in completing this project. With years of experience in handling complex and challenging construction projects, our team was well-equipped to handle the unique requirements of building a food-grade salt processing facility.